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How is rancidity of edible oils prevente...

How is rancidity of edible oils prevented?

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Use of antioxidants prevents oxidation of food containing fats and oils.
ii. Storage of food in air tight containers also retards oxidation.
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TARGET PUBLICATION-CHEMICAL REACTIONS AND EQUATIONS-Answer the following
  1. Give examples of chemical oxidants

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  2. Explain the types of reaction with reference to oxygen and hydrogen. I...

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  3. Define reducing agent.

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  4. What is the reaction called when oxidation and reduction take place si...

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  5. When hydrogen gas is passed over black copper oxide, a reddish coloure...

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  6. Identify from the following reactions the reactants that undergo oxida...

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  7. Identify from the following reactions the reactants that undergo oxida...

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  8. Identify from the following reactions the reactants that undergo oxida...

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  9. Identify from the following reactions the reactants that undergo oxida...

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  10. BeSO(4)+4CrarrBaS+4CO ln the above reaction, write for each reactant...

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  11. Identify oxidizing agent in the following reactions: Fe(2)O(3)+3COra...

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  12. Identify oxidizing agent in the following reactions: V(2)O(5)+5Carar...

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  13. Identify oxidizing agent in the following reactions: 3Fe+4H(2)Orarr...

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  14. Write the reactions for the following conversion using the symbol (e^(...

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  15. Why do edible oils show rancidity when stored for long period?

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  16. How is rancidity of edible oils prevented?

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  17. To prevent rusting a , layer of ………. metal is applied on irons sheets.

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  18. Choose the correct option from the bracket and explain the statement g...

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  19. Choose the correct option from the bracket and explain the statement g...

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  20. Choose the correct option from the bracket and explain the statement g...

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