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Continous addition of sugars in 'fed bat...

Continous addition of sugars in 'fed batch' fermentation is done to

A

Degrade sewage

B

Produce methane

C

Obtain antibiotics

D

Purify enzymes

Text Solution

Verified by Experts

The correct Answer is:
D
Continous addition of sugar in fed batch fermentation is done to purify enzymes.
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ERRORLESS -RESPIRATION IN PLANTS-Respiration In Plants
  1. Fermentation is represented by the equation

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  2. During anaerobic respiration the conversion of pyruvate into acetaldeh...

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  3. Continous addition of sugars in 'fed batch' fermentation is done to

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  4. Anaerobic products of fermentation are

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  5. During lactic acid fermentation,………………

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  6. Anaerobic respiration was first of all reported by

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  7. What is the total gain of energy during anaerobic respiration

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  8. In fermentaion, yeast secrets one of the following of enzymes

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  9. Select a suitable name for the following process C(6)H(12)O(6)+2ADP ...

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  10. Which of the following is the phosphorylating unit

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  11. Aerobic respiratory pathway is appropriately termed

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  12. Which of the following show higher rate of respiration

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  13. how many ATP molecules will be generated in a plant system during comp...

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  14. Which one is product of aerobic respiration

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  15. The energy consumed during the convension of ADP into ATP is

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  16. Which of the substrate is used in protoplasmic respiration

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  17. How much of the energy released during aerobic respiration is approxim...

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  18. Heat energy of plants is measured in

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  19. Chemiosmotic theory of ATP synthesis in the chloroplasts and mitochond...

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  20. Which of the following option is correct for photorespiration

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