which among the following is the most appropriatae reason for storing green coloured apples at low temperature

Options

A. the rate of photosynthesis is reduced
B. respiration and photosynthesis are completely inhibited
C. the rate of respiration is reduced
D. the rate of photosynthesis and respiration are reduced

Answer

C

Explanation

At low temperature in green apple, the galaclose sugar consumption reduces in respiration due to which they remain as such fresh for long time.