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CHEMICAL CONSTITUENTS OF LIVING CELLS: BIOMOLECULES
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SANTRA PUBLICATION-CHEMICAL CONSTITUENTS OF LIVING CELLS: BIOMOLECULES-Short Answer Type Questions
- Why saturated fatty acid have higher melting point.
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- Why sucrose is not a reducing sugar.
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- Glucose is known as reducing sugar-why?
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- In aqueous phase a protein contains same number of cation and anion
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- Salivary amylase get deactivated by HCl present in the gastric juice.
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- Give the general composition of carbohydrate.
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- Briefly describe the important features of biomolecules.
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- What are homopolysccharides and heteropolysaccharides with suitable ex...
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- What is hyaluronic acid with proper structural illustration.
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- Give the functions of amino acids.
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- Mention the roles of polypeptides.
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- Briefly give the functions of proteins.
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- Difference between Kwashiorkor and Marasmus.
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- Difference between DNA and RNA.
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- Difference between Enzyme and Inorganic Catalyst.
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- What are SnRNA, Telomeres RNA and gRNA.
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- Give the similarities between DNA and RNA.
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- What are mixed and allosteric inhibition.
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- Difference between prosthetic group and co-enzyme.
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- Difference between competitive and allosteric inhibition.
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