Home
Class 11
BIOLOGY
To prevent over ripening of banana these...

To prevent over ripening of banana these

A

should be kept in refrigerator

B

should be kept at room temperature

C

should be treated with Ascorbic acid

D

none of these

Text Solution

Verified by Experts

The correct Answer is:
A
Promotional Banner

Topper's Solved these Questions

  • PLANT GROWTH AND DEVELOPMENT

    SANTRA PUBLICATION|Exercise FILL IN THE BLANKS|10 Videos

  • PLANT GROWTH AND DEVELOPMENT

    SANTRA PUBLICATION|Exercise VERY SHORT ANSWER TYPE QUESTIONS|28 Videos

  • PHOTOSYNTHESIS

    SANTRA PUBLICATION|Exercise NCERT QUESTIONS|9 Videos

  • PLANT RESPIRATION

    SANTRA PUBLICATION|Exercise NCERT QUESTIONS|12 Videos

Similar Questions

Explore conceptually related problems

Banana is

Bananas can be pr evented from over-ripening by

Presently, the price of a dozen of bananas has increased by 6 rupees. If the previous price of a dozen of bananas was x rupees, find the cost of 2x dozen of bananas.

The term used when anthers and stigmas of intersexual or perfect flower ripen before opening its buds is

The calorie value of 100 gm of banana is

One hormone helps in ripening of fruits and other brings about stomatal closure. They are respectively

Apples are generally wrapped in waxed paper to (a)prevent sunlight for changing its colour (b)prevent aerobic respieration by checking the netry of (c )prevent ethylene formation due to injury (d)make the apples look attractive

Name the hormone which is produced during ripening of fruits.

Copper-T prevents -

During ripening of some fruit (e.g., banana , apple) there is a sudden increase in respiration rate which is called