" Rancidity "

(a) Explain the term "rancidity". What damage is caused by rancidity ? (b) What type of chemical reaction is responsible for causing rancidity ? (c ) State and explain the various methods for preventing or retarding rancidity of food.

Double Displacement reaction ||Corrosion || Rancide || Oxidation Reduction

Fatty foods become rancid due to the process of

Select the chemical changes from the following list of changes - Butter turning rancid

Among the following organic acids, the acid present in rancid butter is :