Home
Class 12
CHEMISTRY
{:("Column (I)"," Column (II)"),("(a) Su...

`{:("Column (I)"," Column (II)"),("(a) Sucrose","P. 1,2-glycosidic linkage"),("(b) Cellulose","Q. 1,4-glycosidic linkage"),("(c) Maltose","R. Polysaccharide"),("(d) Starch","S. Disaccharide"):}`

Text Solution

AI Generated Solution

The correct Answer is:
To solve the problem, we need to match the items in Column (I) with the correct descriptions in Column (II). Let's analyze each item step by step. ### Step 1: Analyze Sucrose - **Sucrose** is a disaccharide composed of glucose and fructose. - The type of glycosidic linkage in sucrose is a **1,2-glycosidic linkage**. - **Match**: (a) Sucrose → P. 1,2-glycosidic linkage ### Step 2: Analyze Cellulose - **Cellulose** is a polysaccharide made up of many glucose units linked together. - The glycosidic linkage in cellulose is a **1,4-glycosidic linkage**. - **Match**: (b) Cellulose → R. Polysaccharide ### Step 3: Analyze Maltose - **Maltose** is a disaccharide composed of two glucose units. - The type of glycosidic linkage in maltose is also a **1,4-glycosidic linkage**. - **Match**: (c) Maltose → Q. 1,4-glycosidic linkage ### Step 4: Analyze Starch - **Starch** is a polysaccharide made up of many glucose units, similar to cellulose. - The glycosidic linkage in starch is a **1,4-glycosidic linkage** as well. - **Match**: (d) Starch → R. Polysaccharide ### Final Matching Summary - (a) Sucrose → P. 1,2-glycosidic linkage - (b) Cellulose → R. Polysaccharide - (c) Maltose → Q. 1,4-glycosidic linkage - (d) Starch → R. Polysaccharide
Promotional Banner

Topper's Solved these Questions

  • BIOMOLECULES

    HIMANSHU PANDEY|Exercise Linked Comprehension Type|12 Videos

  • AROMATIC HYDROCARBONS

    HIMANSHU PANDEY|Exercise Subjective Type Problems|9 Videos

  • CABOXYLIC ACIDS AND ITS DERIVATIVES

    HIMANSHU PANDEY|Exercise Subjective Type Problems|8 Videos

Similar Questions

Explore conceptually related problems

{:("Column (I)"," Column (II)"),("(a) Maltose","P.Invert sugar"),("(b) Sucrose","Q Reducing sugar"),("(c) Lactose","R. Glycosidic linkage"),("(d) Fructose","S. Disaccharide"):}

{:("Column (I)"," Column (II)"),("(a) Cellulose","P. Polymer"),("(b) Protein","Q. Nitrogen containing"),("(c) Lipid","R. Stored food in human"),("(d) Nucleic acid","S. Ester"):}

|{:(,"Column I",,"Column II"),((A),"Amylose",(p),"Polysaccharide"),((B),"cellulose",(q),alpha-"glycosidic linkage"),((C ),"Maltose",(r ),beta-"glycosidic linkage"),((D),"Galactose",(s),"Hydrolysed to glucose"):}|

Match the column {:(underset(("Carbohydrates"))("Column I"),underset(("Type"))("Column II")),((A)." Glucose",(P)." Monosaccharide"),((B)." Sucrose",(Q)." Oligosaccharide"),((C)." Maltose",(R)." Polysaccharide"),((D)." Glycogen",):}

Match the column {:(underset(("Compound"))("Column I"),underset(("Characteristic property"))("Column II")),((A)." Amylose",(P)." Polysaccharide"),((B)." Cellulose",(Q)." "alpha-"Glycosidic linkage"),((C)." Maltose",(R)." "beta-"Glycosidic linkage"),((D)." Galactose",(S)." Hydrolysed to glucose"):}

Match the column {:("Column I","Column II"),((A)." Sucrose",(P)." "alpha-D" Glucose"),((B)." Maltose",(Q)." "beta-"Fructose"),((C)." Lactose",(R)." "beta-D-"Glucose"),(,(S)." "beta-D-"Galactose"):}

Match the column : {:("Column I","Column II"),((A)." Sucrose",(P)." Two acetals"),((B)." Maltose",(Q)." No hemiacetal"),((C)." Lactose",(R)." "beta-1","4'-"glycosidic bond"),((D)." Cellulose",(S)." Hydrolysis product is glucose"):}

Match the column : {:(,"Polymer",,"Linkage",),((i),"Terylene",(a),"Glycosidic linkage",),((ii),"Cellulose",(b),"Ester linkage",),((iii),"Protein",(c ),"Phosphodiester linkage",),((iv),"RNA",(d),"Amide linkage ",):}

Match the column {:(underset(("Carbohydrate"))"Column I",underset(("Properties"))"Column II"),((A)." Starch",(P)." Mutarotation"),((B)." Sucrose",(Q)." Non reducing sugar"),((C)." Lactose",(R)." "beta-"glycosidic bond"),((D)." Maltose",(S)." "alpha-"glycosidic bond"),(,(T)." Reducing sugar"),(,(U)." Hemiacetal"):}