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In olden days cheese was prepared by...

In olden days cheese was prepared by

A

Aspergillus

B

Rennet enzyme

C

Clostridium bacteria

D

None of the above

Text Solution

Verified by Experts

The correct Answer is:
B
In old days, cheese was prepared by using the enzyme rennet from the linning of stomach of sheep and goat.
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Knowledge Check

  • Cheese is prepared from

    A
    Lactobacillus
    B
    Streptococcus
    C
    Myrothecium
    D
    Streptococcus ,Lactobacillus and Leuconostoc

  • Cheese is a

    A
    element
    B
    compound
    C
    mixture
    D
    suspension

  • Cheese is a

    A
    Globular protein
    B
    conjugated protein
    C
    Denaturated protein
    D
    derived protein.

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