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Butter is produced from...

Butter is produced from

A

Propanoic acid

B

Butryric acid

C

Pentanoic acid

D

Ethanoic acid

Text Solution

Verified by Experts

The correct Answer is:
B
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  10. The puffed up appearance of dough in bakery is due to

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  11. Large holes in Swiss cheese are due to bacterium

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