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The micro-organic grown on molasses and ...

The micro-organic grown on molasses and sold as a food flavouring substance is

A

Saccharomycets

B

Rhizopus

C

Acteobacter

D

Lactobacillus

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The correct Answer is:
A
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The microorganism grown on molasses and sold as a food flavouring substance is

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ERRORLESS -MICROBES IN HUMAN WELFARE-Microbes In Human Welfare
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  2. Cheese are usually colassified on the basis of

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  3. The micro-organic grown on molasses and sold as a food flavouring subs...

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  4. Cheese is prepared from

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  5. Lactobacillus meidated conversion and of molk to curd results becaouse...

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  6. The puffed up appearance of dough in bakery is due to

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  7. Large holes in Swiss cheese are due to bacterium

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  8. Lactic acid bactria (LAB) at suitable temperature convets milk ot curd...

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  9. Which antibiotic inhibits peptide bond formation

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  10. Which of the following is maintained for optimum production of vineag...

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  11. Curding of milk take place by

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  12. A compound which is produced by an organism and inhibits growth of oth...

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  13. Lactic acid is produced by

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  14. Who coined the term " antibiotics" Or Streptomycin was first isola...

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  15. Vinegar is produced from sugars with the help of Or In the formati...

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  16. First antibiotic isolated was Or Antiboitics are produced by

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  17. Ernest chain and Howared Florey's contribution was

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  18. The microbe Pseudomonas denitrificans produces Vitamin

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  19. Highest number of antibiotics are produced by

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  20. The initial step in preparation of beer is

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