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Lactic acid bactria (LAB) at suitable te...

Lactic acid bactria (LAB) at suitable temperature convets milk ot curd, which improves its nutritional quality by ebhacning

A

A

B

`B(B_(12)`

C

C

D

D

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The correct Answer is:
B
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Lactic acid bateria convert milk into curd an improves its nutritional quality by enhancing vitamin :

Lactic acid bacteria (LAB) grow in milk and convert it to curd and also improve its nutritional quality by increasing

Conversion of milk to curd improves its nutritional value by increasing the amount of:

Conversion of milk to curd improves its nutritional value of increasing the amount of

Study the following statements regarding lactic acid bacteria (LAB) which are used to convert milk into curd. (i) They produce acids that coagulate and partially digest the milk proteins. (ii) A small amount of curd added to the fresh milk as an inoculum contains millions of LAB , which at suitable temperature, multiply and convert milk into curd. (iii) Conversion of milk into curd improves its nutritional quality by increasing vitamin B_(12) . (v) LAB may result in acidity in the stomach of human beings. Which of the given statements are correct ?

Assertion (A): An inoculum of curd is used for curdling of milk. Reason (R): It contains Lactobacillus, which improves nutritional quality by increasing Vitamin B_(12)

Choose the correct option with regard to statement A and B. A : Lactic acid bacteria (LAB) are responsible for converting milk into curd. B : LAB creates acidic medium necessary to coagulate and fully digest the milk proteins.

ERRORLESS -MICROBES IN HUMAN WELFARE-Microbes In Human Welfare
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