Home
Class 12
BIOLOGY
Big holes in Swiss cheese are made by a...

Big holes in Swiss cheese are made by a

A

A machine

B

A becteriuam that produces methane gas

C

A bacterum producing a large amount of carbon dioxide

D

a fungus that releases a lot of gases during its metabolic activies

Text Solution

Verified by Experts

The correct Answer is:
C
Promotional Banner

Topper's Solved these Questions

  • HEALTH AND DISEASE

    ERRORLESS |Exercise Health And Disease|122 Videos

  • MOLECULAR BASIS OF INHERITANCE

    ERRORLESS |Exercise Molecular Basis Of Inheritance|469 Videos

Similar Questions

Explore conceptually related problems

Large holes in Swiss cheese are due to bacterium

Which of the following statement/s is/are wrong? I. The puffed-up appearance of dough is due to the production of CO_(2) gas. II.LAB produce acids that coagulate and partially digest the milk proteins. III. The yeast Saccharomyces cerevisiae is used for break-making. IV. The large holes in 'Swiss cheese' are due to production of a large amount of CO_(2) by Propionibacterium sharmanii. V. The 'Roquefort cheese' are ripened by growing a specific bacterium on them.

Read the following four satements (A -D) about certain mistakes in two of them : (A) Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae (B) Toddy a traditional drink of southern India is made by fermenting sap from palms. (C ) Large holes in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium sharmanii (D) In our stomatch, lactic acid bacteria play very beneficial role in checking disease -causing microbes Which of the two statements are having mistakes?

The large holes in 'Swiss cheese' are because of

Large hole in Swiss cheese are due to production of large amount of C_(2) by a

Large holes in Swiss cheese are formed due to production of large amount of CO_(2) by

Swiss cheese is ripened by

What is the reason of large holes in Swiss cheese? Name the fungus used in ripening of Roquefort cheese.

ERRORLESS -MICROBES IN HUMAN WELFARE-Microbes In Human Welfare
  1. Match the following list of bacteria and their commercially important ...

    Text Solution

    |

  2. Match the following list of bioactive substance and their roles {:(,...

    Text Solution

    |

  3. Big holes in Swiss cheese are made by a

    Text Solution

    |

  4. BOD of waste water is estimated by measuring the amount of

    Text Solution

    |

  5. Which one of the folliwing alcoholic drinks is produced without distil...

    Text Solution

    |

  6. What would happen if oxygen availability to acitivated sludge flocs is...

    Text Solution

    |

  7. Which of the option shows following examle in ascending ordr in terms ...

    Text Solution

    |

  8. Broad spectrum antibiotic is that which

    Text Solution

    |

  9. Antibiotics inhibit the growth of or destroy

    Text Solution

    |

  10. The fruit jucis turms bitter in taste if they are kept in open place f...

    Text Solution

    |

  11. Which one of the following pairs is wrongly matched

    Text Solution

    |

  12. After karyogamy followed by meiosis, spres are produced exogenously in

    Text Solution

    |

  13. Assertion : Yeast such as Saccharomyces cervisiae are used in banking ...

    Text Solution

    |

  14. Assertion : The kneaded flour shows leavening, when yeast is added to ...

    Text Solution

    |

  15. Assertion : Extraction and purification of enzymes is laborius and exp...

    Text Solution

    |

  16. Assertion : Enzymes application provides protection to enzymes without...

    Text Solution

    |

  17. The application of microbial metabolism to trensform simple raw materi...

    Text Solution

    |

  18. For rapid production of alcohol , immobilised yeast calles are kept in

    Text Solution

    |

  19. Enzyme which has the fibrinolytic action plans'

    Text Solution

    |

  20. Under the 'Ganga and Yamuna action plans'

    Text Solution

    |