Home
Class 12
BIOLOGY
[" (3) Transpiration "quad " (4) Imbibit...

[" (3) Transpiration "quad " (4) Imbibition."],[" 07.Salt is added to preseve meat,pickles,etc.because "],[" salting kills bacteria by the process of "],[[" (1) Dissolution "," (2) Distillation "]]

Promotional Banner

Similar Questions

Explore conceptually related problems

Salt is added to preserve meat pickles etc. because salting kills bacteria by the process of

Salt is added to preserve meat pickles etc. because salting kills bacteria by the process of

Bacteria cannot survive in highly salted pickle because

Bacteria can not survive in a highly salted pickle because

Bacteria cannot survive in a highly salted pickle because

Bacteria cannot survive in a hihgly salted pickle because

Bacteria cannot survive in a highly salted pickle because