A crop grown by transplantions:

Options

A. Maize
B. Sugarane
C. Paddy
D. Rye

Answer

**Step-by-Step Solution:**

1. **Understanding Transplantation**: Transplantation is a method used in agriculture where young plants are grown in one location (often a nursery) and then moved to a different location (the main field) for further growth. This method allows for better management of the plants during their early growth stages.

2. **Process of Transplantation**: The process begins with germination, where seeds are sown in a controlled environment. Once the seedlings have grown to a certain maturity, they are carefully uprooted and transferred to the main field where they will continue to grow.

3. **Reasons for Transplantation**: Transplantation is beneficial because it allows the plants to access better natural resources in the main field, such as nutrients, water, and space. This leads to healthier plants with stronger root systems, which can penetrate the soil more effectively.

4. **Examples of Crops Grown by Transplantation**: Common crops that are grown through transplantation include paddy (rice) and tomato. These crops benefit significantly from the transplantation process, resulting in improved growth and yield.

5. **Conclusion**: Among the options provided, paddy is a clear example of a crop that is commonly grown through transplantation.

**Final Answer**: The crop grown by transplantation is paddy.

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