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The mechanism universally accepted to de...

The mechanism universally accepted to describe the translocation of sugars from source to sink is called

A

Translocation of food due to TP gradient and imbibitaion force

B

Translocation of food due to turgor pressure (TP) gradient

C

Translocation fo food due to imbibition force

D

None of the above

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The correct Answer is:
B
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