Why are lyophillic colloidal sols are more stable than lyophobic colloidal sol

Explanation

(i) In lyophillic colloids or sols definite attractive force or affinity exists between dispersion medium and dispersed phase. Examples: sols of protein and starch. They are more stable and will not get precipitated easily.
(ii) In a lyophobic colloids, no attractive force exists between the dispersed phase and dispersion medium. They are less stable and precipitated readily.