Give some of the advantages of using food additives.

Explanation

Advantages of food additives :
(i) Uses of preservatives reduce the product spoilage and extend the shelf-life of food (ii) Addition of vitamins and minerals reduces the mall nutrient (iii) Flavouring agents enhance the aroma of the food (iv) Antioxidants prevent the formation of potentially toxic oxidation products of lipids and other food constituents.