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Fermentation is a process applicable to ...

Fermentation is a process applicable to Bakery and Breweries. What is the scientific explanation for this?

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(i) Anaerobic respiration is referred to as fermentation. Microbes like yeast are used in these processes.
(ii) They respire anaerobically by which the substrate (sugar) is converted to alcohol and carbon dioxide.
(iii) Carbon dioxide is used by bakeries. Alcohol is used by breweries.
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