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The freezing point of a diluted milk sam...

The freezing point of a diluted milk sample is found to be`-0.2^(@)C`, while it should have been `-0.5^(@)C` for pure milk. How much water has been added to pure milk to make the diluted sample?

A

2 cups of water to 3 cups of pure milk

B

1 cup of water to 3 cups of pure milk

C

3 cups of water to 2 cups of pure milk

D

1 cup of water to 2 cups of pure milk

Text Solution

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The correct Answer is:
To solve the problem of how much water has been added to pure milk to create a diluted sample, we will use the concept of freezing point depression. The freezing point depression can be described by the formula: \[ \Delta T_f = i \cdot K_f \cdot m \] Where: - \(\Delta T_f\) is the change in freezing point, - \(i\) is the van 't Hoff factor (which is 1 for non-electrolytes like milk), - \(K_f\) is the freezing point depression constant, - \(m\) is the molality of the solution. ### Step 1: Identify the freezing points - The freezing point of pure milk is \(-0.5^\circ C\). - The freezing point of the diluted milk sample is \(-0.2^\circ C\). ### Step 2: Calculate the change in freezing point \[ \Delta T_f = T_f^{pure} - T_f^{diluted} = (-0.5) - (-0.2) = -0.3^\circ C \] ### Step 3: Set up the equations for molality Let \(w_1\) be the weight of pure milk and \(w_2\) be the weight of water added. The molality \(m\) can be expressed as: For diluted milk: \[ \Delta T_f^{diluted} = K_f \cdot \left(\frac{w_1}{M_{milk} \cdot \frac{w_2}{1000}}\right) \] For pure milk: \[ \Delta T_f^{pure} = K_f \cdot \left(\frac{w_1}{M_{milk} \cdot \frac{0}{1000}}\right) \quad \text{(since there is no water)} \] ### Step 4: Substitute the known values Since we don't know \(K_f\) and \(M_{milk}\), we can set up a ratio of the two equations: \[ \frac{\Delta T_f^{diluted}}{\Delta T_f^{pure}} = \frac{w_2}{w_1} \] Substituting the values we have: \[ \frac{-0.3}{-0.5} = \frac{w_2}{w_1} \] ### Step 5: Solve for the ratio of weights \[ \frac{0.3}{0.5} = \frac{w_2}{w_1} \implies \frac{3}{5} = \frac{w_2}{w_1} \] This means that for every 5 parts of pure milk, we need to add 3 parts of water. ### Step 6: Conclusion If we assume \(w_1 = 2\) (2 cups of pure milk), then: \[ w_2 = \frac{3}{5} \cdot 2 = \frac{6}{5} = 1.2 \text{ cups of water} \] Thus, to make the diluted sample, we need to add 1.2 cups of water to 2 cups of pure milk. ### Final Answer To create the diluted milk sample, **1.2 cups of water** should be added to **2 cups of pure milk**. ---

To solve the problem of how much water has been added to pure milk to create a diluted sample, we will use the concept of freezing point depression. The freezing point depression can be described by the formula: \[ \Delta T_f = i \cdot K_f \cdot m \] Where: - \(\Delta T_f\) is the change in freezing point, ...
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