[" A little baking soda dissolves in fresh milk. "],[" . Of milk pH To the value of 6से Why change slightly alkaline "],[" Why does milk take longer to become curd है? "]

Why does this milk take a long time to set as curd?

A milkman adds a very small amount of baking soda to fresh milk. (a) Why does he shift the pH of the fresh milk from 6 to slightly alkaline? (b) Why does this milk take a long time to set as curd?

A milkman adds a very small amount of baking soda to fresh milk. (a) Why does he shift the pH of the fresh milk from 6 to slightly alkaline ? (b) Why does this milk take a long time to set as curd ?

A milkman adds a very small amount of baking soda to fresh milk. (a) Why does he shift the pH of the fresh milk from 6 to slightly alkaline? (b) Why does this milk take a long time to set as curd?

A milkman adds a very small amount of baking soda to fresh milk. (A) Why does he shift the pH of the fresh milk from 6 to slightly alkaline ? (B) Why does this milk take a long time to set as curd ?

A milkman adds a very small amount of baking soda to fresh milk. (a) Why does he shift the pH of the fresh milk from 6 to slightly alkaline? (b) Why does this milk take a long time to set as curd?