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Why is use of aspartame limited to cold ...

Why is use of aspartame limited to cold foods and drinks ?

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Aspartame becomes unstable at cooking temperature. This is the reason why its use is limited to cold foods and drinks.
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Why is used of aspartame limited to cold foods and drinks ?

Answer the following : (i) Why is the use of aspartame limited to cold foods and drinks ? (ii) How do antiseptics differ from disinfectants ? (iii) Why do soaps not work in hard water ?

(i) Give two examples of macromolecules that are chosen as drug targets. (ii) What are antiseptics ? Give an example. (iii) Why is use of aspartame limited to cold foods and soft dirink ?

(i) What are antiseptics and disinfectants? Give an example . (ii) Why is the use of aspartame limited to cold foods and soft drinks .

Assertion : Use of aspartame is limited to cold foods and soft drinks Reason : Aspartame is rougly 100 times as sweet as cane sugar .

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