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Which of the following combinations of r...

Which of the following combinations of risk are associated with genetically modifed food?
I. Toxicity
II.Allergic reaction
III. Antibiotic resistance in microorganisms present in alimentary canal

A

Toxicity

B

Allergic reaction

C

Antibiotic resistance in microorganism present in alimentary canal

D

All the above

Text Solution

Verified by Experts

The correct Answer is:
D
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