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During the formation of bread, it become...

During the formation of bread, it becomes porous due to release of `CO_(2)` by the action of :

A

Yeast

B

Bacteria

C

Virus

D

Protozoans

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The correct Answer is:
A
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MOTION-RESPIRATION IN PLANTS -EXERCISE -1
  1. There is gain of how many ATP in aerobic respiration of eukaryotic cel...

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  2. Cyanide resistant respiration is found in

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  3. Direct gain of ATP from one molecule of glucose during glycolysis or E...

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  4. Which enzyme is chemically not a protein?

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  5. Which enzyme break downs the fructose-1, 6Diphosphate ?

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  6. Acceptor of acetyl Co-A in Kreb's cycle is

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  7. Exnzyme concerned with the transfer of electrons is

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  8. Anaerobic respiration takes place in

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  9. During the formation of bread, it becomes porous due to release of CO(...

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  10. Allosteric enzymes have allosteric sites for

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  11. Substrate concentation at which an enzyme attains half its maximum vel...

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  12. In which one of the following do the two names refer to one and the sa...

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  13. In alcohol fermentation,

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  14. In glycolysis, during oxidation electrons are removed by

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  15. During which stage in the complete oxidation of glucose are the greate...

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  16. The deficiencies of micronutrients not only affects growth of plants, ...

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  17. Chemiosmotic theory of ATP synthesis in the chloroplasts and mitochond...

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  18. which of the following statements regarding enzyme inhibiyion is ...

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  19. The catalytic efficiency of two different enzymes can be compared by t...

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  20. Which is the site of Krebs cycle ?

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