Home
Class 12
BIOLOGY
Milk is spoiled//fermented//curdled by...

Milk is spoiled//fermented//curdled by

A

Rhizobium

B

Lactobacillus

C

Azotobacter

D

Clostridium.

Text Solution

Verified by Experts

The correct Answer is:
B
Promotional Banner

Topper's Solved these Questions

  • KINGDOM MONERA (THE PROKARYOTES)

    DINESH PUBLICATION|Exercise CHECK YOUR GRASP|10 Videos
  • KINGDOM MONERA (THE PROKARYOTES)

    DINESH PUBLICATION|Exercise CHECK YOUR GRASP|10 Videos
  • KINGDOM FUNGI-MULTICELLULAR DECOMPOSERS

    DINESH PUBLICATION|Exercise CYG|17 Videos
  • KINGDOM PLANTAE OR METAPHYTA

    DINESH PUBLICATION|Exercise CYG|20 Videos

Similar Questions

Explore conceptually related problems

Sausages are fermented

in alchol fermention

Which bacteria is responsible for the curdling of milk?

Mine spoil is

Fermented Beverages

Packet milk does not get spoiled for longer time, why?

Microorganisms play an important role in our lives. Various microorganism are used in preparing food and beverages for both domestic and industrial use. They can also prove harmful to us as they cause a number of diseases in human, plants and animals. Microorganisms also spoil clothing and leather products. Which bacterium is responsible for curdling of milk?