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Gelatin is often used as an ingredient i...

Gelatin is often used as an ingredient in the manufacture of ice -cream . The reason for this is :

A

Causing mixture to solidity

B

Improving the flavour

C

Stabilising the colloidal system and preventing the crystal growth

D

Preventing formation of colloid

Text Solution

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The correct Answer is:
C
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MOTION-SURFACE CHEMISTRY-Exercise - 1
  1. In which of the following Tyndall effect is not observed -

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  2. The process of separation of colloids by passing through semi permeabl...

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  3. Gelatin is often used as an ingredient in the manufacture of ice -crea...

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  4. The size of colloidal particles is in between-

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  5. Which type of property is the Brownian movement of colloidal sol?

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  6. Which of the following is not represented by sols?

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  7. The redispersal of a freshly precipitated substance into a sol by the ...

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  8. As(2)S(3) sol is ,

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  9. Peptisation is :

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  10. Point out the false statement -

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  11. A liquid is found to scatter a beam of light but leaves no residue whe...

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  12. the colloidal sols are purified by

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  13. The separation of colloidal particles from those of molecular dimensio...

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  14. The impurities present in rain water possess ……..charge.

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  15. Which one of the following substance gives a positively charged sol?

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  16. Which one of the following will have the highest coagulating power for...

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  17. A metal sulphide sol. can be flucculated by which one of the following...

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  18. Ferric chloride is applied to stop bleeding cut because

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  19. A colloidal solution is subjected to an electrical field. The particle...

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  20. Which of the following methods is used for sol destruction?

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