Home
Class 12
BIOLOGY
Conversion of large fat globules into sm...

Conversion of large fat globules into smaller globule is:

A

Emulsification

B

Digestion

C

Assimilation

D

Specification

Text Solution

AI Generated Solution

The correct Answer is:
**Step-by-Step Solution:** 1. **Understanding the Question**: The question asks about the process through which large fat globules are converted into smaller fat globules. This is a key concept in digestion, particularly in the breakdown of fats. 2. **Identifying the Process**: The process that converts large fat globules into smaller ones is known as emulsification. This is a crucial step in the digestion of fats. 3. **Role of Bile**: Emulsification occurs in the liver, where bile is produced. Bile contains bile salts, which are essential for the emulsification process. 4. **Mechanism of Emulsification**: Bile salts act on large fat globules, breaking them down into smaller globules. This increases the surface area of fats, making them more accessible for digestive enzymes. 5. **Further Digestion**: Once the large fat globules are emulsified into smaller globules, they move to the small intestine. Here, they can be further digested and absorbed. 6. **Conclusion**: Therefore, the correct answer to the question is that the conversion of large fat globules into smaller globules is known as emulsification. **Final Answer**: Emulsification ---
Promotional Banner

Topper's Solved these Questions

  • DIGESTION AND ABSORPTION

    MOTION|Exercise EXERCISE -3 AIPMT & NEET YEAR QUESTIONS|30 Videos

  • DIGESTION AND ABSORPTION

    MOTION|Exercise EXERCISE -4 AIIMS | Assertion & Reason Questions|23 Videos

  • DIGESTION AND ABSORPTION

    MOTION|Exercise EXERCISE-1 OBJECTIVE PROBLEMS|112 Videos

  • CHEMICAL COORDINATION AND INTEGRATION

    MOTION|Exercise Exercise - 4 AIIMS | Assertion & Reason Questions|44 Videos

  • DIVERSITY IN THE LIVING WORLD

    MOTION|Exercise Exercise - 4 AIIMS | Assertion & Reason Questions|53 Videos

Similar Questions

Explore conceptually related problems

Assertion: Lipases of bile help in the emulsification of fats. Reason: Lipases can break large fat droplets into smaller ones.

The process of conversion of complex and large food molecules into smaller and simple absorbable form is called______

Name the class of enzymes which split large molecules into smaller ones.

Read the following passage carefully and answer the questions that follows it. Bile juice is stored in a sac called gall bladder, located near its organ of secretion, liver. The gall bladder releases the bile juice into the small intestine whenever food reaches there. Though bile juice is devoid of any digestive enzymes, it is required for the digestion of fats. The fats cannot be digested easily because they are insoluble in water and are present as large globules. Bile juice breaks down big fat droplets into smaller droplets. These are then easily digested by the enzymes released from the pancreas. (a) Which organ secretes the bile juice ? (b) Why is digestion of fats difficult as compared to that of other nutrients ? (c ) How does bile juice help in digestion of fat ? (d) Where is the digestion of fat completed ? (e ) Does bile juice digest fat completely ?

Digestion of Fats