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Define the Lyophilic colloid...

Define the Lyophilic colloid

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The surface tension of a lyophilic colloid is __________than that of lyophobic colloid.

Which of the following is lyophilic colloid ?

Less the gold number of a lyophilic colloid, more is its protective power'- Justify.

Define the Associated colloidals.

When 1 mL of 10% NaCl solution is added to 10 mL gold sol in presence of x g lyophilic colloid, coagulation is inhibited . The gold number of the colloid is -

The protecting power of lyophilic colloidal sol is expressed in terms of

Why is Tyndall effect not very distinct in the case of lyophilic colloids?

Which of the following is lyophilic collid?

What happens when a lyophillic sol is added to a lyophobic sol

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  1. Out of sulphur sol and proteins, which one forms multimolecular colloi...

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  2. What is the reason for the stability of colloidal sols?

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  3. Define the Lyophilic colloid

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  4. Define the Zeta potential

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  5. Define the Associated colloidals.

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  6. Write one difference of Lyophobic sol and lyophilic sol

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  7. Write one difference of Solution and Colloid.

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  8. Write one difference of Homogenous catalysis and heterogenous catalysi...

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  9. Write one similarity between physisorption and chemisorption.

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  10. Write one difference between of Multimolecular colloid and macromolecu...

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  11. Write one difference between of Sol and gel.

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  12. Write one difference between of Oil-in-water emulsion and water-in-oil...

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  13. What type of colloid is formed when a liquid is dispersed in a solid? ...

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  14. Write one difference of Multimolecular colloid and associated colloid

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  15. Write one difference of Coagulation and peptisation

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  16. Write one difference of Homogenous catalysis and heterogenous catalysi...

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  17. Milk is an emulsion. Identify the dispersed phase and the emulsifier i...

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  18. Write one similarity between physisorption and chemisorption.

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  19. Write the chemical method by which Fe(OH)(3) sol is prepared from FeCl...

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  20. What type of colloid is formed when a solid is dispersed in a liquid? ...

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