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Butter is a colloid. It forms when-...

Butter is a colloid. It forms when-

A

the fat droplets are dispersed in water

B

the fat droplets are dispersed in casein

C

the water droplets are dispersed in fat

D

the casein droplets are dispersed in water

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The correct Answer is:
C
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CHHAYA PUBLICATION-SURFACE CHEMISTRY-MCQ HOTSPOT
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  11. Which one of the following can form an anionic micelle in water-

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