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During the process of digestion, the pro...

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are:
`overset("Enzyme (A)")(rarr)` Polypeptides
`underset("Enzyme (B)")(rarr)`Amino acids

A

invertase and zymase

B

amylase and maltase

C

distase and lipase

D

pepsin and trypsin

Text Solution

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The correct Answer is:
D
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