Home
Class 12
BIOLOGY
When a moist bread is kept exposed in ai...

When a moist bread is kept exposed in air, it becomes mouldy and black because

A

Spores are present in the water

B

Spores are present in the bread

C

Spores are present in the air

D

The bread decomposes.

Text Solution

Verified by Experts

The correct Answer is:
C
Promotional Banner

Topper's Solved these Questions

  • KINGDOM FUNGI-MULTICELLULAR DECOMPOSERS

    DINESH PUBLICATION|Exercise RQ|298 Videos
  • KINGDOM FUNGI-MULTICELLULAR DECOMPOSERS

    DINESH PUBLICATION|Exercise CYG|17 Videos
  • INTRODUCTION

    DINESH PUBLICATION|Exercise CYG|9 Videos
  • KINGDOM MONERA (THE PROKARYOTES)

    DINESH PUBLICATION|Exercise CHECK YOUR GRASP|10 Videos

Similar Questions

Explore conceptually related problems

When wine is exposed to air it becomes sour due to

When a cell is kept in hypertonic solution,it becomes

When a piece of bread is chewed it tastes sweet because

When a piece of bread is chewed,it tastes sweet because

Dough kept overnight in warm weather becoms soft and spongy because of

Ether bottles should not be kept open in air because-