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The bread becomes soft and porous when t...

The bread becomes soft and porous when the yeast cells are mixed in the lump of dough of wheat flour, because

A

Yease is soft and flour also become soft

B

Yeast produces acetic acid and alcohot which gives softness to the bread

C

Evolution of `CO_(2)` makes the bread spongy

D

Yeast produces benzoic acid.

Text Solution

Verified by Experts

The correct Answer is:
C
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