Home
Class 12
BIOLOGY
Bread dough rises because of the action ...

Bread dough rises because of the action of

A

Heat

B

Kneading

C

Bacteria

D

Yeast.

Text Solution

Verified by Experts

The correct Answer is:
D
Promotional Banner

Topper's Solved these Questions

  • KINGDOM FUNGI-MULTICELLULAR DECOMPOSERS

    DINESH PUBLICATION|Exercise RQ|298 Videos

  • KINGDOM FUNGI-MULTICELLULAR DECOMPOSERS

    DINESH PUBLICATION|Exercise CYG|17 Videos

  • INTRODUCTION

    DINESH PUBLICATION|Exercise CYG|9 Videos

  • KINGDOM MONERA (THE PROKARYOTES)

    DINESH PUBLICATION|Exercise CHECK YOUR GRASP|10 Videos

Similar Questions

Explore conceptually related problems

During the formation of bread, it becomes porous due to release of CO_(2) by the action of :

Tick the correct answer: The bread or idli dough rises because of

[A] : Yeast are used in baking industry . [R] : CO_(2) produced during fermentation causes bread dough to rise by thermal expansion .

In manufacture of bread, it becomes porous due to release of CO_(2) by the action of