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Conversion of sugar into alcohol during ...

Conversion of sugar into alcohol during fermentation is due

A

Temperature

B

Concentration of sugar

C

Zymase

D

Microorganisms.

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The correct Answer is:
C
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DINESH PUBLICATION-RESPIRATION-REVISION QUESTIONS FROM COMPETITIVE EXAMS.
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  2. Differences between photophosphorylation (PP) and oxidative phosphoryl...

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  3. Conversion of sugar into alcohol during fermentation is due

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  4. Cofactor required for formation of acetyl CoA is

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  5. R.Q. for organic acid is

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  6. Before entering respiratory pathway. Amino acid are

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  7. Energy required to form glucose from pyruvate is equivalent to

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  8. General formula for aerobic respiration is

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  9. Which of the following enzymes is absent in mitochondria

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  10. Excess of ATP inhibits respiration by inhibiting one of the following ...

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  11. Anaerobic respiration of animals/humans produces

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  12. Number of carbon atoms available in acetyl CoA is

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  13. Match the contents of column I with that of column II and choose the c...

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  14. In glycolysis, enzyme enolase produces

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  15. Which product of glycolysis is consumed in alcoholic fermentaion ?

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  16. The number of ATP molecules produced by electron transport system from...

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  17. Electron transport requires

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  18. Site of glycolysis/EMP is

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  19. Maximum energy becomes available per mole of glucose when it is metabo...

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  20. Enzyme pair common to both EMP and C(3) cycle is

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