Home
Class 12
BIOLOGY
Fruit ripening is promoted by...

Fruit ripening is promoted by

A

Ethylene

B

`SO_(2)`

C

`CO_(2)`

D

Nitrogen.

Text Solution

Verified by Experts

The correct Answer is:
A
Promotional Banner

Topper's Solved these Questions

  • Plant Growth and Movements

    DINESH PUBLICATION|Exercise CYG|14 Videos

  • Plant Growth and Movements

    DINESH PUBLICATION|Exercise BRAIN TEASERS-IV|41 Videos

  • Plant Growth and Movements

    DINESH PUBLICATION|Exercise BRAIN TEASERS-IV|41 Videos

  • PLANT BREEDING AND DISEASE CONTROL

    DINESH PUBLICATION|Exercise MCQ|244 Videos

  • PLATYHELMINTHES-THE FLAT WORMS

    DINESH PUBLICATION|Exercise check your grasp|9 Videos

Similar Questions

Explore conceptually related problems

Fruit ripening is accelerated by

Ethephon hastens fruit ripening in tomatoes and apples and accelerates abscission in flowers and fruits.

Assertion : The most widely used compound as source of ethylene is ethephon. Reason : Ethephon hastens fruit ripening in tomatoes and apples and accelerates abscission in stems and leaves.

A characteristic feature of some fruit ripening is sudden increase in respiration. It is known as

Control of leaf, flower and fruit abscission and promotion of fruit ripening are functions of

The gas used for artificial fruit ripening of green fruit is -

During fruit ripening, chloroplast changes into_____

Ethylene is used for (a)retarding ripening of tomatoes (b)hastening of ripening of fruits (c )slowing down ripening of apples (d)Both b and c