Home
Class 12
BIOLOGY
Wine and beer are produced directly by f...

Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation. This is because

A

Fermentation is inhibited at an alcohol level of `10-18%`

B

Distillation prolonges storage

C

Distillation improves quality

D

Distillation purifies the beverage

Text Solution

Verified by Experts

The correct Answer is:
D
Promotional Banner

Topper's Solved these Questions

  • MICROBES IN HUMAN WELFARE

    DINESH PUBLICATION|Exercise CYG|13 Videos

  • MICROBES IN HUMAN WELFARE

    DINESH PUBLICATION|Exercise Brain Teasers-VIII|60 Videos

  • MICROBES IN HUMAN WELFARE

    DINESH PUBLICATION|Exercise Brain Teasers-VIII|60 Videos

  • MAMMALIA [MAMMA - BREAST]

    DINESH PUBLICATION|Exercise Brain Teasers - I|101 Videos

  • MOLECULES OF THE CELL

    DINESH PUBLICATION|Exercise CYG|33 Videos

Similar Questions

Explore conceptually related problems

Fermentation produces

An important requirement of fermentation is

Organic acid first produce through fermentation is .

Consider the following statements. A. Cyclosporin A is used as an immunosuppressive agent in organ-transplant patients. B. Wine and beer are produced by distillation whereas whisky, brandy and run are produced without distillation of the fermented both. C. Streptomycin was the first antibiotic to be dicovered. D. Cyclosporin A is produced by the fungus Trichoderma polysporum. Of the above statements:

The first vitamin which was produced by fermentation .

The first organic acid to be produced industrially by fermentation was :

Wine is prepared by fermentation of grape juice by