Home
Class 12
BIOLOGY
Additive-stabilizer used in butter is...

Additive-stabilizer used in butter is

A

Disodium dihydrogen diphosphate

B

Trisodium diphosphate

C

Tetrasodium diphosphate

D

All the above

Text Solution

Verified by Experts

The correct Answer is:
D
Promotional Banner

Topper's Solved these Questions

  • MICROBES IN HUMAN WELFARE

    DINESH PUBLICATION|Exercise CYG|13 Videos
  • MAMMALIA [MAMMA - BREAST]

    DINESH PUBLICATION|Exercise Brain Teasers - I|101 Videos
  • MOLECULES OF THE CELL

    DINESH PUBLICATION|Exercise CYG|33 Videos

Similar Questions

Explore conceptually related problems

The pyrimidine base which confers additional stability to DNA over RNA is :

Name the substance that gives butter its characteristic butter aroma

Emulsions are also called the colloidal solutions in which the disperse phase as well as dispersion medium are liquids. It may be oil-in-water or water-inoil type Emulsifiers can be sued to stabilize the emulsion. Soaps, detergents, proteins, and gums are used as emulsifiers. Butter is an emulsion of type

The number of water molecules present in butter often is ..........

Dispersed phase and dispersion medium in butter are respectively :