Home
Class 12
CHEMISTRY
How will you distinguish 1^(@) and 2^(@)...

How will you distinguish `1^(@)` and `2^(@)` hydroxyl groups present in glucose? Explain the reactions.

Text Solution

Verified by Experts

`1^(@)` and `2^(@)` hydroxyl groups present in glucose can be identified by the reaction of glucose with nitric acid. Primary OH group present in glucose are easily oxidise to `-COOH` group while secondary `OH` group does not.
`overset(" "CHO)overset(|)underset(" "CH_(2)OH)underset(|)(" "(CHOH)_(4))overset(HNO_(3))rarroverset(" "COOH)overset(|)underset(" "COOH)underset(|)(" "(CHOH)_(4))`
Hence, one OH is primary OH group.
Promotional Banner

Topper's Solved these Questions

  • AMINES

    NCERT EXEMPLAR|Exercise Amines|77 Videos
  • CHEMICAL KINETICS

    NCERT EXEMPLAR|Exercise Chemical Kinetics|66 Videos

Similar Questions

Explore conceptually related problems

The number of hydroxyl groups in glucose is

How will you distinguish between 1^(@), 2^(@) and 3^(@) alcohols by Lucas reagent test ?

How will you distinguish pent-1-ene from n-pentane?

How will you distinguish a colloid from a solution ?

How will you distinguish between aldehydes and ketones?

In hyponitrous acid the number of Hydroxyl groups present are

NCERT EXEMPLAR-BIOMOLECULES -Biomolecules
  1. What are glucosidic linkages? In which type of biomolecules are they p...

    Text Solution

    |

  2. Which monosaccharide units are present in strach, cellulose and glucos...

    Text Solution

    |

  3. How do enzymes help a substrate to be attacked by the reagent effectiv...

    Text Solution

    |

  4. Descrive the term D- and L-configuration used for amino acids with exm...

    Text Solution

    |

  5. How will you distinguish 1^(@) and 2^(@) hydroxyl groups present in gl...

    Text Solution

    |

  6. Coagulation of egg white on boiling is an example of denaturation of p...

    Text Solution

    |

  7. Match the vitamins given in Column I with the deficiency disease they ...

    Text Solution

    |

  8. Match the following enzymes given in Column I with the reactions they ...

    Text Solution

    |

  9. Assertion (A) D(+)- Glucose is dextrorotatory in nature. Reason (R) ...

    Text Solution

    |

  10. Assertion (A) Vitamin D can be stored in our body. Reason (R) Vitami...

    Text Solution

    |

  11. Assertion (A) beta-glycosidic linkage is present in maltose. Reason ...

    Text Solution

    |

  12. Assertion (A) All naturally occurring alpha-aminoacids except glycine ...

    Text Solution

    |

  13. Assertion (A) Deoxyribose, C(5)H(10)O(4) is not a carbohydrate. Reas...

    Text Solution

    |

  14. Assertion (A) Glycine must be taken through diet. Reason (R) It is a...

    Text Solution

    |

  15. Assertion (A) In presence of enzyme, substrate molecule can be attacke...

    Text Solution

    |

  16. Write the reactions of D-glucose which can't be explained by its open ...

    Text Solution

    |

  17. On the basis of which evidences D-glucose was assigned the following s...

    Text Solution

    |

  18. Carbohydrates are essential for life in both plants and animals. Name ...

    Text Solution

    |

  19. Explain the terms primary and secondary structures of proteins. What i...

    Text Solution

    |

  20. Write the structures of fragments produced on complete hydrolysis of D...

    Text Solution

    |