Silky Dark Chocolate is `80%` cocoa.
Rich Milk Chocolate is `50%` cocoa.
Smooth white Chocolate is `0%` cocoa.
`{:("Quantity A","Quantity B"),("Percent cocoa of a mixture of 3","Percent cocoa of a mixture of 2"),("parts Silky Dark Chocolate and","parts Rich Milk Chocolate and 1"),("1 part Smooth White Chocolate","part Silky Dark Chocolate"):}`
Silky Dark Chocolate is `80%` cocoa.
Rich Milk Chocolate is `50%` cocoa.
Smooth white Chocolate is `0%` cocoa.
`{:("Quantity A","Quantity B"),("Percent cocoa of a mixture of 3","Percent cocoa of a mixture of 2"),("parts Silky Dark Chocolate and","parts Rich Milk Chocolate and 1"),("1 part Smooth White Chocolate","part Silky Dark Chocolate"):}`
Rich Milk Chocolate is `50%` cocoa.
Smooth white Chocolate is `0%` cocoa.
`{:("Quantity A","Quantity B"),("Percent cocoa of a mixture of 3","Percent cocoa of a mixture of 2"),("parts Silky Dark Chocolate and","parts Rich Milk Chocolate and 1"),("1 part Smooth White Chocolate","part Silky Dark Chocolate"):}`
A
Quantity A is greater.
B
Quantity B is greater.
C
The two quantities are equal.
D
The relationship cannot be determined from the infromation given.
Text Solution
AI Generated Solution
The correct Answer is:
To solve the problem, we need to calculate the percentage of cocoa in two different mixtures: Quantity A and Quantity B.
### Step-by-Step Solution:
**Step 1: Calculate Quantity A**
- Quantity A consists of 3 parts Silky Dark Chocolate and 1 part Smooth White Chocolate.
- The total parts in Quantity A = 3 + 1 = 4 parts.
- Since we need to find the percentage of cocoa, we will assume a total mixture of 12 units. Therefore, each part = 12 / 4 = 3 units.
**Step 2: Determine the cocoa content in Quantity A**
- Silky Dark Chocolate contains 80% cocoa. Thus, the cocoa from 3 parts of Silky Dark Chocolate:
\[
\text{Cocoa from Silky Dark Chocolate} = 3 \text{ parts} \times 3 \text{ units/part} \times 0.80 = 7.2 \text{ units of cocoa}
\]
- Smooth White Chocolate contains 0% cocoa, so:
\[
\text{Cocoa from Smooth White Chocolate} = 1 \text{ part} \times 3 \text{ units/part} \times 0 = 0 \text{ units of cocoa}
\]
- Therefore, the total cocoa in Quantity A:
\[
\text{Total cocoa in Quantity A} = 7.2 + 0 = 7.2 \text{ units of cocoa}
\]
**Step 3: Calculate Quantity B**
- Quantity B consists of 2 parts Rich Milk Chocolate and 1 part Silky Dark Chocolate.
- The total parts in Quantity B = 2 + 1 = 3 parts.
- Again, we assume a total mixture of 12 units. Therefore, each part = 12 / 3 = 4 units.
**Step 4: Determine the cocoa content in Quantity B**
- Rich Milk Chocolate contains 50% cocoa. Thus, the cocoa from 2 parts of Rich Milk Chocolate:
\[
\text{Cocoa from Rich Milk Chocolate} = 2 \text{ parts} \times 4 \text{ units/part} \times 0.50 = 4 \text{ units of cocoa}
\]
- Silky Dark Chocolate contains 80% cocoa, so:
\[
\text{Cocoa from Silky Dark Chocolate} = 1 \text{ part} \times 4 \text{ units/part} \times 0.80 = 3.2 \text{ units of cocoa}
\]
- Therefore, the total cocoa in Quantity B:
\[
\text{Total cocoa in Quantity B} = 4 + 3.2 = 7.2 \text{ units of cocoa}
\]
**Step 5: Compare Quantity A and Quantity B**
- Quantity A has 7.2 units of cocoa and Quantity B also has 7.2 units of cocoa.
- Therefore, both quantities are equal.
### Conclusion:
- Quantity A = Quantity B = 7.2 units of cocoa.
- The answer is that both quantities are equal.
---
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Cocoa is the plant from which chocolate is made. Which part is used to extract it ?
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