Disaccharides and Polysaccharides

Carbohydrates are polyhydroxy aldehydes or ketones or substances which generally give these upon hydrolysis. These have been classified as mono, oligo or polysaccharides. These are all optically active since they contain number of chiral carbon atoms in their molecules. Further, the carbohydrates may be either reducing or non-reducing in nature. In disaccharides and polysaccharides, the monosaccharides are linked to each other by Glycosidic linkages. In the polysacharides, the monosaccharides are linked to each other by :

Carbohydrates are polyhydroxy aldehydes or ketones or substances which generally give these upon hydrolysis. These have been classified as mono, oligo or polysaccharides. These are all optically active since they contain number of chiral carbon atoms in their molecules. Further, the carbohydrates may be either reducing or non-reducing in nature. In disaccharides and polysaccharides, the monosaccharides are linked to each other by Glycosidic linkages. The alpha and beta forms of D(+) Glucose are known as

Given one example each for a disaccharide and a polysaccharide.

Classify the following carbohydrates into monosaccharide,disaccharide,oligosaccharide and polysaccharide glucose, cellulose, maltose,stachyose

(a) Give one example each of disaccharide and a polysaccharide. (b) What are three types of RNA molecules which perform different functions?

Carbohydrates ||Monosaccharides and Disaccharides

Oligosaccharide | | Polysaccharide

Classify the following into monosaccharides and disaccharides.