What type of colloidal sols are formed in the following?
White of an egg is mixed with water

Explanation

To determine the type of colloidal sols formed when the white of an egg is mixed with water, we can follow these steps:

### Step-by-Step Solution:

1. **Identify the Components**: The white of an egg, also known as egg albumin, is primarily composed of proteins. When mixed with water, we are looking at a system where proteins are the dispersed phase and water is the dispersing medium.

2. **Classify the Colloids**: Colloids can be broadly classified into two categories:
- **Lyophilic (solvent-attracting)**: These colloids have a good affinity between the dispersed phase and the dispersing medium.
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