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Calculate the boiling point of a solution containing 0.45g of camphor (mol. wt. 152) dissolved in 35.4g of acetone (b.p `56.3^@C`), `K_b` per 100 gm of acetone is `17.2^@C`

A

`56.446^@C`

B

`52.401^@C`

C

`56.146^@C`

D

`50.464^@C`

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The correct Answer is:
To calculate the boiling point of a solution containing camphor dissolved in acetone, we can follow these steps: ### Step 1: Calculate the number of moles of camphor (solute). To find the number of moles, we use the formula: \[ \text{Number of moles} = \frac{\text{mass (g)}}{\text{molar mass (g/mol)}} \] Given: - Mass of camphor = 0.45 g - Molar mass of camphor = 152 g/mol Calculating the number of moles: \[ \text{Number of moles of camphor} = \frac{0.45 \, \text{g}}{152 \, \text{g/mol}} \approx 0.00296 \, \text{mol} \] ### Step 2: Calculate the molality of the solution. Molality (m) is defined as the number of moles of solute per kilogram of solvent. Given: - Mass of acetone (solvent) = 35.4 g = 0.0354 kg Calculating molality: \[ \text{Molality} = \frac{\text{Number of moles of solute}}{\text{mass of solvent (kg)}} = \frac{0.00296 \, \text{mol}}{0.0354 \, \text{kg}} \approx 0.0835 \, \text{mol/kg} \] ### Step 3: Calculate the boiling point elevation (\(\Delta T_b\)). The formula for boiling point elevation is: \[ \Delta T_b = K_b \times m \] Where: - \(K_b\) for acetone = 17.2 °C per 100 g of solvent = 17.2 °C per 0.1 kg of solvent = 172 °C/kg Calculating the boiling point elevation: \[ \Delta T_b = 172 \, \text{°C/kg} \times 0.0835 \, \text{mol/kg} \approx 0.143 \, \text{°C} \] ### Step 4: Calculate the new boiling point of the solution. The boiling point of pure acetone is given as 56.3 °C. Therefore, the new boiling point of the solution is: \[ \text{New boiling point} = \text{Boiling point of pure solvent} + \Delta T_b \] \[ \text{New boiling point} = 56.3 \, \text{°C} + 0.143 \, \text{°C} \approx 56.443 \, \text{°C} \] ### Step 5: Round the final answer. Rounding 56.443 °C gives us approximately 56.446 °C. ### Final Answer: The boiling point of the solution is approximately **56.446 °C**. ---

To calculate the boiling point of a solution containing camphor dissolved in acetone, we can follow these steps: ### Step 1: Calculate the number of moles of camphor (solute). To find the number of moles, we use the formula: \[ \text{Number of moles} = \frac{\text{mass (g)}}{\text{molar mass (g/mol)}} \] Given: ...
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