Mark the wrong one w.r.t . Advantages of genetically modified plants :

Options

A. Production of food with better nutritional value
B. Decrease in post harvest losses
C. Decreased dependence on fertilizers
D. Decreased usage of minerals

Answer

To determine the wrong statement regarding the advantages of genetically modified (GM) plants, let's analyze each option step by step.

### Step-by-Step Solution:

1. **Understanding Genetically Modified Plants**: Genetically modified plants are those whose genetic material has been altered using biotechnology to exhibit desired traits such as increased resistance to pests, improved nutritional content, or enhanced growth rates.

2. **Option A: Production of food with better nutritional value**: This is a recognized advantage of GM plants. They can be engineered to contain higher levels of vitamins and minerals, improving the nutritional profile of the food produced.

3. **Option B: Decreased in post-harvest losses**: GM plants can be designed to have longer shelf lives and better resistance to spoilage, which indeed leads to a decrease in post-harvest losses. This is also an advantage.

4. **Option C: Decreased dependence on fertilizers**: GM plants can be engineered to utilize nutrients more efficiently, which can lead to a decreased reliance on chemical fertilizers. This is an advantage as well.

5. **Option D: Decreased usage of minerals**: This statement is incorrect. GM plants do not decrease the usage of minerals; rather, they can improve the efficiency of mineral uptake and usage. This means that while they may require fewer minerals to achieve the same growth, they do not inherently decrease the overall usage of minerals in agriculture.

### Conclusion:
Based on the analysis, the wrong statement regarding the advantages of genetically modified plants is **D. Decreased usage of minerals**.

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