The vitamin C enriched varieties released by IARI?

Options

A. carrots, spinach, pumpkin
B. bitter gourd, bathua, mustard, tomato
C. spinach and bathua
D. broad bean, lablab, French and garden peas

Answer

**Step-by-Step Solution:**

1. **Identify the Institute**: The Indian Agricultural Research Institute (IARI) is the organization responsible for the development of various crop varieties in India.

2. **Focus on Vitamin C Enrichment**: The question specifically asks for varieties that are enriched with Vitamin C.

3. **List of Crops Released by IARI**: According to the information provided, the following crops are noted for their Vitamin C enrichment:
- Bitter Gourd
- Bathua
- Mustard
- Tomato

4. **Conclusion**: Therefore, the Vitamin C enriched varieties released by IARI include Bitter Gourd, Bathua, Mustard, and Tomato.

**Final Answer**: The Vitamin C enriched varieties released by IARI are Bitter Gourd, Bathua, Mustard, and Tomato.

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