The protein enriched varieties released by IARI:

Options

A. carrots, spinach, pumpkin
B. bitter gourd, bathua, mustard, tomato
C. spinach and bathua
D. broad bean, lablab, French and garden peas

Answer

**Step-by-Step Solution:**

1. **Identify the Institute**: The Indian Agricultural Research Institute (IARI) is the organization responsible for releasing various crop varieties in India.

2. **Understand the Focus of IARI**: IARI focuses on enhancing the nutritional quality of crops, including the development of protein-enriched varieties.

3. **List the Protein-Enriched Varieties**: According to the information provided, the protein-enriched varieties released by IARI include:
- Broad Bean
- Lub-Lub
- French Peas
- Garden Peas

4. **Eliminate Other Options**: The other mentioned crops (Carrots, Spinach, Pumpkin, Bitter Gourd, Bathua, Mustard, and Tomatoes) are known for their vitamin and mineral content but are not specifically recognized as protein-enriched varieties.

5. **Conclusion**: The correct answer to the question regarding the protein-enriched varieties released by IARI is the fourth option: Broad Bean, Lub-Lub, French Peas, and Garden Peas.

**Final Answer**: The protein-enriched varieties released by IARI are Broad Bean, Lub-Lub, French Peas, and Garden Peas.

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