Pasteurised milk is

Options

A. Sterile and will not trun sour
B. Free from pathogenic bacteria
C. Not free from bacteria
D. Both (1) and (2)

Answer

### Step-by-Step Solution:

1. **Definition of Pasteurized Milk**: Pasteurized milk is raw milk that has undergone a heating process to eliminate harmful microorganisms.

2. **Heating Process**: The milk is heated to a specified temperature for a certain period of time. This process is known as pasteurization.

3. **Purpose of Pasteurization**: The main goal of pasteurization is to kill pathogens that may be present in raw milk. These pathogens can lead to foodborne illnesses.

4. **Pathogens in Raw Milk**: Raw milk can contain various harmful bacteria, including Campylobacter, E. coli, and Salmonella, which can pose health risks.

5. **Benefits of Pasteurized Milk**:
- Pasteurized milk is sterile and does not spoil quickly.
- It is free from pathogenic bacteria, making it safer for consumption.

6. **Conclusion**: Therefore, pasteurized milk is safe to drink as it has been treated to eliminate harmful bacteria, unlike raw milk which can contain various pathogens.

### Final Answer:
Pasteurized milk is raw milk that has been heated to a specified temperature for a certain time to kill pathogens, making it safe for consumption.

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