Which of the following chemicals can be added for sweetening of food item at cooking temperature and does not provide calories?

Options

A. Sucrose
B. Glucose
C. Aspartme
D. Sucralose

Answer

D

Explanation

Sucorse and glucose are natural agent while aspartame and subscribe are artificial sweeting agent.
Aspartame is roughly 100 times as sweet as cane sugar. It is methyl ester of dipeptide formed from aspertic acid and pheylalanine. Use of aspartame is limited to cold foods and soft drinks because it is unstable at cooking temperature .
Sucralose is trichloro derivative of sucrose. It s appearane and taste are like sugar. It is stable at cokking temperature. It does not provide calories.