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Aspartame is unstable at cooking tempera...

Aspartame is unstable at cooking temperature, where would you suggest aspartme to be used for sweetening ?

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Aspartame is used in cold foods and soft drinks. It is artifical sweetening agent.
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NCERT EXEMPLAR-CHEMISTRY IN EVERYDAY LIFE-Chemistry In Everyday Life
  1. Name an artificial sweetener which is derivative of sucrose.

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  2. Name two alpha-amino acids which form a dipeptide which is 100 times ...

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  3. Aspartame is unstable at cooking temperature, where would you suggest ...

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  4. Sodium salts of some acids are very useful as food preservatives. Sugg...

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  5. Explain the role of allosteric site oin enzyme inhibition ?

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  6. How are receptor protein located in the cell membrane ?

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  7. What happen when the bond formed between an enzyme and an inhibitor i...

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  8. Match the medicine given in Column I with their uses given in Column

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  9. Match the soaps given in Column I with items given in column II.

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  10. Match structures given in Column I with the type of detergents given i...

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  11. Match the detergrents given in Column I with their uses in Column II.

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  12. Match the class of compounds given in Column I with their functions gi...

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  13. Match the classes of drugs given in Column I with their action given i...

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  14. Assertion (A) Penicillin (G) is an antihistamine. Reason (R) Penicil...

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  15. Assertion (A) Sulpha drug contain sulphonamide group. Reason (R) Sa...

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  16. Assertion (A) Receptors are crucial to body's sulphonamide group. Re...

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  17. Assertion (A) Enzymes have active sites that hold substrte molecule fo...

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  18. Assertion (A) Chemical messengers are chemicals that enable communicat...

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  19. Assertion (A) Transparent soaps are made by dissolving soaps in ethano...

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  20. Assertion (A) Sodium chloride is added to precipitate soap after sapo...

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