Home
Class 12
PHYSICS
Calculate Osmotic Pressure of a solution...

Calculate Osmotic Pressure of a solution obtained on mixing 100 mL of 3.4% `(wt/vol) "solution of area" (Mol.wt 60) "and" 50 mL "of" 1.6% (wt//vol) "solution of canesugar" (Mol.Wt 342) "at" 27^(@)`

A

9.704

B

10

C

12.74

D

15

Text Solution

Verified by Experts

The correct Answer is:
1
Promotional Banner

Topper's Solved these Questions

  • MOCK TEST 9

    CAREER POINT|Exercise CHEMISTRY|30 Videos

  • MOCK TEST 8

    CAREER POINT|Exercise Part (B) -CHEMISTRY|28 Videos

  • PRACTICE TEST - 5

    CAREER POINT|Exercise PHYSICS|45 Videos

Similar Questions

Explore conceptually related problems

Calculate the osmotic pressure of a solution obtained by mixing 100 cm^(3) of 1.5% solution of urea (mol. Mass=60) and 100 cm^(3) of 3.42% solution by cane sugar (mol. Mass = 342) at 20^(@)C . (R=0.082 litre atm/deg/mole)

Calculate osmotic pressure of a solution obtained by mixing 100 mL of 3.4% solution "(weight/volume)" of urea "(molecular weight 60)" and 100 mL of 1.6% solution "(weight/volume)" of cane sugar "(molecular weight 342)" at 20^(@)C .

The osmotic pressure of a solution containing 100 ml of 3.4% solution (w/v) of urea (mol mass 60 g/mole) and 50 ml of 1.6% solution (w/v) of cane-sugar (mol mass 342 g/mole) at 27ºC is:

Osmotic pressure of a solution obtained by mixing 100 mL of 1.4% solution of urea (mol mass = 60) and 100 mL of 3.42% of cane sugar solution (mol mass = 342) at 20^(@)C (R = 0.0821 L atm K^(-1) mol^(-1))

What is the osmotic pressure of 12% solution of can sugar (mol.wt. 342) at 17^(@)C

The osmotic pressure of a 5% (wt/vol) solution of cane sugar at 150^@C is

Osmotic pressure of solution containing 0.6 g urea and 3.42 g sugar in 100 ml at 27^@C

A solution obtained by mixing 100 mL of 20% solution of urea (molar mass =60) and 100 mL of 1.6% solution of cane sugar (molar mass =342) at 300 K . (R=0.083 L bar K^(-1) mol^(-1) ). Calculate a.Osmotic pressure of urea solution b.Osmotic pressure of cane sugar solution c.Total osmotic pressure of solution

A 3.42% (wt. // vol.) solution of cane sugar is isotomic with a 5.96% (wt. // vol.) solution of raffinose. The molecular weight of raffinose is:

CAREER POINT-MOCK TEST 9-CHEMISTRY
  1. Delta(r)U^(@) of formation of CH(4) (g) at certain temperature is - 3...

    Text Solution

    |

  2. Which of the following statements is incorrect ? Standard Gibbs free e...

    Text Solution

    |

  3. Calculate Osmotic Pressure of a solution obtained on mixing 100 mL of ...

    Text Solution

    |

  4. Monomer related to Nylon 26 is

    Text Solution

    |

  5. Arrange in increasing order of solubility of AgBr in solutions given ...

    Text Solution

    |

  6. Green house gases are-

    Text Solution

    |

  7. In which process maximum energy is released ?

    Text Solution

    |

  8. M(g)rarrM(g)^(+)+e^(-),DeltaH1=100 KJ//mol M(g)rarrM(g)^(+2)+2e^(-),...

    Text Solution

    |

  9. Which of the following in non linear

    Text Solution

    |

  10. The quantity [PV/kT] represent

    Text Solution

    |

  11. When the concentration of alkyl halide is triple and concentration of ...

    Text Solution

    |

  12. Product:

    Text Solution

    |

  13. Which of the following reaction is possible ?

    Text Solution

    |

  14. In the unbalanced reaction, CrO(5)+SnCI(2)rarrCrO(4)^(2-)+SnCI(4), t...

    Text Solution

    |

  15. If Ca(3)(PO(4))(2) andH(3)PO(3) contain same number of 'P' atom then t...

    Text Solution

    |

  16. FeCI(3)+ "Pot . This o cyanate rarr product colour of above product i...

    Text Solution

    |

  17. "Equivalent conducatance of 0.1 M HA (Weak acid) soution is 10" Scm^(2...

    Text Solution

    |

  18. Which of the following is known as Hinsberg reagent ?

    Text Solution

    |

  19. A salt is formed when a weak acid of dissociation constant 10^(-4) and...

    Text Solution

    |

  20. Aspirin is an acetylation product of

    Text Solution

    |