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(ii) Why is the boiling point of acid an...

(ii) Why is the boiling point of acid anhydride higher than the acid from which it is obtained ?

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To understand why the boiling point of acid anhydrides is higher than that of the corresponding acids from which they are derived, we can break down the explanation into several key points: ### Step-by-Step Solution: 1. **Definition of Acid Anhydrides**: - Acid anhydrides are derived from acids by the removal of water. For example, acetic acid (CH3COOH) can be converted into acetic anhydride ((CH3CO)2O) by the removal of water. 2. **Molecular Structure**: ...
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CBSE COMPLEMENTARY MATERIAL-ALDEHYDES,KETONES AND CARBOXYLIC ACIDS-LONG ANSWER TYPE QUESTIONS (5 MARKS)
  1. An organic compound 'A' (C3H6O) is resistant to oxidation but forms co...

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  2. Write the products of the following reactions : (i) (ii) 2C(6)H(5)C...

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  3. Give simple tests to distinguish between the following pair of compoun...

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  4. (i) How will you prepare (a) acetic anhydride and (b) acetyl chloride ...

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  5. (ii) Why is the boiling point of acid anhydride higher than the acid f...

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  6. Complete the following reactions and write main products : (i) CH(3)CO...

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  7. Complete the following reactions and write main products : (ii) CH(3)C...

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  8. Complete the following reactions and write main products : (iii) CH(3)...

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  9. Complete the following reactions and write main products : (iv) CH(3)C...

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  10. Complete the following reactions and write main products : (v)CH(3)COO...

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  11. Complete the following reactions and write main products : (vi) HCHO+N...

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  12. Complete the following reactions and write main products : (vii) CH(3)...

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  13. Complete the following reactions and write main products : (viii) .

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  14. Complete the following reactions and write main products : (ix) CH(3)C...

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  15. Complete the following reactions and write main products : (x) C(6)H(...

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  16. Give reasons for the following : (i) C(6)H(5)COOH is weaker than formi...

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  17. Give reasons for the following : (ii) HCOOH and CH(3)COOH differentiat...

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  18. Give reasons for the following : (iii) R-COOH do not give characterist...

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  19. Why is carboxylic acid a stronger acid than phenol ?

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  20. Give reasons for the following : (v) Acid amides are weakly basic in n...

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