Home
Class 11
ACCOUNTS
Voucher is prepared from: 1) Documentar...

Voucher is prepared from:
1) Documentary evidence
2) Journal entry
3) Ledger account
4) All of the above

A

Documentary evidence

B

Journal entry

C

Ledger account

D

All of the above

Text Solution

Verified by Experts

iv
Promotional Banner

Topper's Solved these Questions

  • RECORDING OF TRANSACTIONS-I

    NCERT|Exercise Question for practise|10 Videos
  • RECORDING OF TRANSACTIONS-I

    NCERT|Exercise Long|7 Videos
  • RECORDING OF TRANSACTIONS-I

    NCERT|Exercise Fill in the blanks IV|7 Videos
  • INTRODUCTION TO ACCOUNTING

    NCERT|Exercise All Questions|35 Videos
  • RECORDING OF TRANSACTIONS-II

    NCERT|Exercise RECORDING, POSTING AND BALANCING|2 Videos

Similar Questions

Explore conceptually related problems

Pawan Ltd. invited applications for 30,000 shares of Rs 10 each. Payments were to be made as follows - Rs 3 on Application , Rs 3 on Application, Rs 3 on Allotment, Rs 2 on First call and Rs 2 on Final call. All the shares were applied. You are required to prepare Journal Entries, Ledger Accounts and show the Share Capital in the Balance Sheet of the company assuming that all sums due on Allotment and Calls have been received. Share Issue expenses amounted to Rs 8,000. 4,000 fully paid shares were also issued to Promoters for their services.

X, Y and Z are partners in a firm sharing profits in the ratio 4:3:2. Their Balance Sheet as at 31-3-2019 showed a debit balance of Profit & Loss A/c Rs1,80,000. From 1-4-2019 they will share profits equally. In the necessary journal entry to give effect to the above arrangement when X, Y and Z decided not to close the Profit & Loss Account:

X, Y and Z are partners in a firm sharing profits in the ratio 4 : 3 : 2. Their Balance Sheet as at 31-3-2016 showed a debit balance of Profit & Loss A/c Rs. 1,80,000. From 1-4-2016 they will share profits equally. In the necessary journal entry to give effect to the above arrangement when X, Y and Z decided not to close the Profit & Loss Account :